Stir Fried Fungus with Cabbage
1.
Wash the Chinese cabbage and cut into sections
2.
Send fungus for spare
3.
Stir-fry cabbage in hot oil
4.
Stir fry to save the color, the dish becomes transparent, put the fungus
5.
Stir-fry the fungus with salt, all covered with vegetable juice, and out of the pan
6.
share it
7.
share it
Tips:
Don't over-fry the cabbage, so as not to affect the taste