1. This is the heart of the cabbage
2. Peeled cabbage heart
3. Sliced cabbage heart and torn fungus
4. When the pan is hot, pour the oil, then add the choy sum and stir fry
5. Pour the black fungus, salt, and chili sauce and stir fry for a while, put the cooking wine in a little water and boil for 5 minutes
6. Put the MSG in the pot when the water is dry
Tips:The combination of choy sum and fungus should be quite nutritious, and the nutritional value of choy sum should not be ignored.
