Stir-fried Fusilli with Leek

Name: Stir-fried Fusilli with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snail meat; Some Chives; Some Fermented rice; Some ginger; Some garlic; Some chili

by Sweet mimi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Snail Meat
Some Chives
Some Fermented Rice
Some Ginger
Some Garlic
Some Chili

Stir-fried Fusilli with Leek

1. Wash the snail meat with flour.

2. Pour the hot oil in the pan and stir fry the snail meat.

3. Add chili, garlic, ginger and stir fry evenly.

4. Add the fermented rice and simmer for a while.

5. Add leeks and stir-fry.

6. Add a pinch of salt to taste.

Comments

Sign in to comment

Similar recipes

American Ginseng Conch Soup

Snail Meat, American Ginseng, Lean Meat

Fried Snails with Snow Peas

Snail Meat, Snow Peas, Carrot

Sea Coconut Corn Pork Bone Soup

Sea Coconut, Snail Meat, Pork Bone

Black Chicken and Snail Soup

Black-bone Chicken, Snail Meat, Angelica

Spicy Escargot

Snail Meat, Celery, Vegetable Oil

Stir-fried Escargot Meat

Snail Meat, Chives, White Vinegar

Kapok Snails and Chicken Feet Soup

Chicken Feet, Snail Meat, Tuckahoe

Buddha Jumps Over The Wall

Abalone (dried), Sea Cucumber, Beef Tendon