Stir-fried Garlic with Pork Pork Ham

by Flower fish

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Garlic has obvious effects of lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombus. Garlic seedlings can protect the liver, induce the activity of hepatocyte detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer. . . "

Stir-fried Garlic with Pork Pork Ham

1. Ingredients: Pork ham (sliced), garlic (removed, washed and cut into sections).

2. Pour the oil in the pot to heat, add the cut garlic and stir fry.

3. Next, combine the cut pork ham and stir fry.

4. Then, add an appropriate amount of soy sauce.

5. Add the right amount of salt.

6. Add the right amount of MSG.

7. Stir-fry well and serve.

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