1. Cut the chicken thigh into small pieces and marinate for a while with light soy sauce, white sugar and pepper.
2. Cut the gassho melon into thin slices (very tender, no need to peel and core).
3. Use a teaspoon of spicy sauce, a little light soy sauce, sugar, and a little water to make a juice for later use.
4. Fry the chicken thighs in a hot pan over high heat.
5. Fry both sides until golden brown, then pour the spicy sauce and simmer for a while.
6. Pour the gassed melon and stir fry.
7. Stir-fry the noodles evenly, then turn off the heat and serve.
