Stir-fried Ginger with Preserved Duck Xu

Stir-fried Ginger with Preserved Duck Xu

by 丨Star and Moon"

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In fact, this dish was made on Sunday and it has not been posted. For me, who has to go to work and bring children, cooking food, oh, can’t say good food, I only have time to cook my favorite dishes on Sunday. I like to spend a day tossing about the food I want to make. (Ps: All spicy dishes are actually made by my husband.) I just take pictures. No matter who makes them, I hope you like them. "

Ingredients

Stir-fried Ginger with Preserved Duck Xu

1. Dried duck

Stir-fried Ginger with Preserved Duck Xu recipe

2. Put an appropriate amount of water in the pot and cook for 30 minutes. Pick up and let cool and slice.

Stir-fried Ginger with Preserved Duck Xu recipe

3. Chop the pepper and slice the ginger.

Stir-fried Ginger with Preserved Duck Xu recipe

4. Put oil in the wok and heat it up.

Stir-fried Ginger with Preserved Duck Xu recipe

5. Pour in the duck and stir fry for 1 minute.

Stir-fried Ginger with Preserved Duck Xu recipe

6. Pour in the chili and stir fry together with the ginger.

Stir-fried Ginger with Preserved Duck Xu recipe

7. stir fry.

Stir-fried Ginger with Preserved Duck Xu recipe

8. Add the right amount of salt.

Stir-fried Ginger with Preserved Duck Xu recipe

9. Stir fry until salted.

Stir-fried Ginger with Preserved Duck Xu recipe

10. Then add a little water and stir fry a few times to let it taste.

Stir-fried Ginger with Preserved Duck Xu recipe

11. Out of the pot, finished product.

Stir-fried Ginger with Preserved Duck Xu recipe

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