Stir-fried Ginger with Preserved Duck Xu

by 丨Star and Moon"

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In fact, this dish was made on Sunday and it has not been posted. For me, who has to go to work and bring children, cooking food, oh, can’t say good food, I only have time to cook my favorite dishes on Sunday. I like to spend a day tossing about the food I want to make. (Ps: All spicy dishes are actually made by my husband.) I just take pictures. No matter who makes them, I hope you like them. "

Ingredients

Stir-fried Ginger with Preserved Duck Xu

1. Dried duck

2. Put an appropriate amount of water in the pot and cook for 30 minutes. Pick up and let cool and slice.

3. Chop the pepper and slice the ginger.

4. Put oil in the wok and heat it up.

5. Pour in the duck and stir fry for 1 minute.

6. Pour in the chili and stir fry together with the ginger.

7. stir fry.

8. Add the right amount of salt.

9. Stir fry until salted.

10. Then add a little water and stir fry a few times to let it taste.

11. Out of the pot, finished product.

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