Stir-fried Good Huan Snail Snail Noodles丨large Mouth Snails
1.
Prepare ingredients. The luxurious configuration of Huanluo snail noodles is indispensable, and the large package is full of satisfaction. All the main ingredients can be done in one package of Huanluo. It saves time and trouble, and the taste is more secure. Then, cut the red hot pepper into sections, shred the ginger, and smash the garlic. The preparations are complete and the work is about to start!
2.
Put a proper amount of water in the pot, put the dry rice noodles into the dry rice noodles and cook for about 10 minutes. The noodles must be moderately soft and hard. If the noodles are too soft, they will be less smooth and firm after being stir-fried. This is the time to test everyone's mastery of fire technology~
3.
After cooking, remove the rice noodles, cool them with cold water, and then use a strainer to drain the water in the rice noodles
4.
Add oil in a hot pan, add shredded ginger, red hot pepper, garlic, and explode the aroma
5.
Add the cut barbecued pork and stir fry, or according to personal preference, add shiitake mushrooms and other side dishes into the pot and stir fry. I believe that foodies must have prepared a variety of rich ingredients and plan to put them in the pot to treat their mouths and stomachs.
6.
When the char siu is fragrant, add dry rice noodles and stir fry. The oil must be sufficient, otherwise it will stick to the pan
7.
Then put in the secret brine. Do you see the snail meat scattered on the flour? Yes, they are brine packets from Haohuanlu~
8.
Put the fungus shreds, sour bamboo shoots, capers, yuba and peanuts into the pot, and then add red oil. Every time I see this gorgeous red, I can’t help but swallow quietly~
9.
Finally, add the garlic leaves and stir-fry evenly, then the pan
10.
It must be beautiful! The stimulation of the optic nerve can effectively stimulate the cerebral cortex. When the visual information stimulates the nerve mediators to change the mood, the appetite also changes. (The editor is talking nonsense in a serious way) In short, I'm hungry! !
11.
12.
start!
13.
Tips:
1. Do not cook the dry rice noodles too softly, otherwise they will become a ball when they are fried
2. Use cold water to cool the cooked rice noodles so that it shrinks quickly after cooling. The noodles will be more elastic and taste very Q.
3. When rice noodles are fried in the pan, they must be fried frequently. Sticking to the pan is terrible.
4. The side dishes can be matched by yourself, but the brine red oil is essential, but the red oil must be added according to the spicyness that the individual can bear~
