Stir-fried Grapefruit Peel
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Peel off the outer layer of grapefruit peel and cook in a pot for two to three minutes.
2. After cooling, wring out the water and cut into small pieces.
3. Garlic from the frying pan.
4. Pour in the sliced grapefruit peel and stir-fry for a few times, then add seasoning: soy sauce, sugar, etc., cook for a while, then add a little chicken essence, sesame oil and water starch before serving.
