Stir-fried Grapefruit Peel

Name: Stir-fried Grapefruit Peel
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Grapefruit peel; Some garlic; Some Soy sauce; Some Sugar; Some Chicken Bouillon Powder; Some sesame oil; Some Water starch

by Blue southern hemisphere

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Some Grapefruit Peel
Some Garlic

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Some Soy Sauce

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Some Sugar

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Some Chicken Bouillon Powder

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Some Sesame Oil

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Some Water Starch

Stir-fried Grapefruit Peel

1. Peel off the outer layer of grapefruit peel and cook in a pot for two to three minutes.

2. After cooling, wring out the water and cut into small pieces.

3. Garlic from the frying pan.

4. Pour in the sliced grapefruit peel and stir-fry for a few times, then add seasoning: soy sauce, sugar, etc., cook for a while, then add a little chicken essence, sesame oil and water starch before serving.