Stir Fried Grass Head

Name: Stir Fried Grass Head
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Grass head; 2 pcs Garlic cloves; Some oil; 3g salt; 2g Chicken Essence

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today I will introduce wild vegetables: grass head, it is a top-grade dish for health maintenance, because it is very nutritious. Among the green leafy vegetables, it has the highest vitamin K content, and vitamin C is more than two or three times more than that of white radish. Spinach, let’s introduce how to make this dish delicious.

Ingredients

300g Grass Head
2 pcs Garlic Cloves
Some Oil
3g Salt
2g Chicken Essence

Stir Fried Grass Head

1. Prepare the grass head and garlic cloves.

2. Wash the grass heads well and control water, peel the garlic cloves and chop them.

3. Add oil to the pot to heat, add minced garlic and saute until fragrant.

4. Saute the minced garlic and stir fry with the grass head.

5. Stir-fry a few times over high heat and add salt.

6. Stir-fry in one minute, add chicken essence to taste.

Tips:
Don't pick wild vegetables if you don't know them, don't eat wild vegetables in heavily polluted areas, and pay attention to diet safety.

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