Wild Vegetable Tofu Soup
1.
Prepare all kinds of ingredients
2.
Shiitake mushroom slices
3.
Cut the tofu into uniformly sized pieces for later use
4.
Put a few drops of oil in the pot, sauté the mushrooms and green onion, then add some boiling water to the pot and boil
5.
Add tofu and boil
6.
After boiling, add a little starch water to thicken
7.
Sprinkle into the grass, turn off the heat, add a few drops of salt and sesame oil to taste
8.
Pour into a bowl and sprinkle with shrimp skins and stir well. You can also add a few medlars for decoration
9.
Enjoy the soup
10.
Appreciation of finished products
Tips:
Put the grass head into the pot and turn off the heat. Don’t cook for too long. I don’t have the habit of putting chicken noodles. You can add it if you need it.