Grass Head Circle
1.
The pig intestine is cleaned up, washed, marinated, and cut into circles after cooling. You can also buy cooked finished products, which is easier.
2.
Pour oil into the pot, add green onions, and stir fry the ginger for a fragrant flavor. This step is very important. The smell of the large intestine is strong. The scented green onion and ginger can enhance the fragrance of the finished product, and it can also mask a lot of the smell of the large intestine.
3.
Pour pig intestine rings into the pot and stir-fry for a while.
4.
Add the dark soy sauce and continue to fry the sugar until the large intestine is evenly colored.
5.
Add appropriate amount of water, bring to a boil on high heat, turn to low heat and simmer for 5 minutes.
6.
The starch is mixed with water into wet starch water. After the large intestine circle is tasted, add the wet starch water to thicken.
7.
After the gorgon juice has thickened, turn off the heat to bring out the braised large intestine circle.
8.
Pick and clean fresh grass heads. Wild vegetables grow outdoors and have a lot of dust, so they need to be rinsed several times to remove the sand between the leaves.
9.
Pour oil in the pot and put the grass head into the pot. Wild vegetables are more oily, and grass heads are also very oily. When we cook wild vegetables, we can add more oil than usual to stir-fry vegetables, so that the finished product tastes better.
10.
Stir fry over high fire. As soon as the grass head changes color, sprinkle the white wine into the wok and stir fry quickly. The grass heads at this season are very fresh and tender, so they should not be fried for a long time, as they tend to become rotten and affect the taste. Adding wine to stir-fry dishes can increase the taste of the dishes. Some people worry about whether they will get drunk after adding wine. That is too much to worry about. Stir-frying at high temperature will accelerate the volatilization of alcohol, leaving only the aroma of wine, and the amount of alcohol added to the stir-fry is also very small.
11.
Spread the fried grass heads on the plate for shaping, or not, I just want to make the finished product more appetizing.
12.
Stack the stewed large intestine circles on the grass head, and pour the juice on the large intestine circles. The grass head circle with strong aroma and unique flavor is ready, come and taste it.
Tips:
The grass head is very tender, and it can be kept fresh and tender by sautéing it quickly.
