Stir-fried Green Cabbage

Name: Stir-fried Green Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Green cabbage; 10g oil; 5g salt; 5g pepper; 2 pcs chili

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Stir-fried green cabbage" is a vegetarian dish with a slightly spicy taste. The ingredients are also very simple. The cooking requirements are fast-cooked. It tastes crispy and tender. The amount of chili and pepper is according to your own taste. , Can be more or less.
After tasting the taste and texture of green cabbage, it feels not very different from cabbage. If there is a difference, the color of green cabbage is darker than that of cabbage. "

Ingredients

1 piece Green Cabbage
10g Oil
5g Salt
5g Pepper
2 pcs Chili

Stir-fried Green Cabbage

1. Main and auxiliary materials: green cabbage, pepper, red pepper

2. Break the green cabbage into lumps, soak and wash, and drain the water.

3. Shred the red pepper.

4. Heat oil, add pepper, sauté until fragrant.

5. Add red pepper and saute until fragrant.

6. Add green cabbage.

7. Vigorous, fast and repeated stir fry.

8. Stir-fry until the green cabbage is stubborn, add some salt to taste, stir well and turn off the heat.

9. Put it out of the pot and serve it on a plate.

Tips:
1. When starting to fry pepper and chili, use low heat to prevent frying.
2. After the green cabbage is put in the pot, it must be stir-fried with high heat to make it dehydrated quickly.