Stir-fried Green Kale with Tomatoes

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a simple home-cooked dish, because it is seasoned with a little shrimp skin, so the taste of the dish has a little umami. The color combination of green cabbage and tomatoes is also good, although the method is simple. The ears are really good. "

Ingredients

Stir-fried Green Kale with Tomatoes

1. Wash and cut green cabbage.

2. Wash tomatoes and cut into pieces.

3. Boil water in a pot, add green cabbage and blanch until cooked. Remove and set aside.

4. Heat oil, fry the scallion chopped green onion, add the shrimp skin and fry until fragrant.

5. Add spare green cabbage.

6. Stir fry evenly.

7. Season with salt and sugar.

8. Add tomatoes.

9. Stir-fry evenly, then turn off the heat.

10. Put it out of the pot and serve it on a plate.

Tips:
1. Light soy sauce is not suitable for this dish.
2. It is not necessary to put shrimp skins.

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