Stir-fried Green Peas and Rice

Name: Stir-fried Green Peas and Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Green peas; 100g Soy Salad Oil; 1 tablespoon salt; 2 pcs Garlic cloves

by There is so much joy with a baby at home

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Green beans can provide the human body with two flavonoid antioxidants, catechin and epicatechin. These two substances can effectively remove free radicals in the body, prevent diseases caused by free radicals, delay body aging, and have anti-inflammatory and antibacterial effects.
Adults and children love it

Ingredients

500g Green Peas
100g Soy Salad Oil
1 tablespoon Salt
2 pcs Garlic Cloves

Stir-fried Green Peas and Rice

1. Peel the green beans and wash the rice, and slice the garlic cloves

2. Pour cold water into the pot, add a little oil and salt to the hot water

3. Pour the soy beans into the water, and the soy beans will become crisp green and ready to be served.

4. Put it in cold water and drain it. You can leave a little bit of water for boiling the beans.

5. Put the oil in the pot, pour the oil into the soybeans and rice and stir fry

6. Stir fry until the beans and rice bounce a bit, and pour in the water left before. Throw in garlic cloves

7. Give the salt and stir fry evenly

8. Open the pot and simmer for a while, boil until the water is almost dry, and you can get out of the pot

9. Out of the pot, finished picture

Tips:
Baby Sui Sui Nian: First saturate the water and then reduce the time for frying soybeans and rice
2I didn’t put too much seasoning because I gave it to the child
3 When cooking, open the pot and cook, the color of the cooked is better