Stir-fried Green Pepper and Potato Shreds

Name: Stir-fried Green Pepper and Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow Heart Potatoes; 1 piece green pepper; 20g oil; 1 pinch pepper; 1 piece Dried red chili; Some salt; 10g Rice vinegar; 10g Oyster sauce; 1 tsp Chicken noodles

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The simmered potato shreds are both vegetable and rice. They are crispy and tender, cool and sizzling. The faintly faintly scent of pepper and chili makes one bite and can’t help taking another bite, unknowingly a big bowl Up.

The potato shreds in the restaurant usually cost 8 yuan per plate. Instead of spending this, it is better to buy 4 catties of large potatoes for 8 yuan, which can be eaten for several meals.

Potatoes are rich in trace elements such as potassium and magnesium. Because they contain a lot of carbohydrates, they can replace part of the staple food. However, if you eat too much, you will swell your belly, so you should consume it in moderation. "

Ingredients

1 piece Yellow Heart Potatoes
1 piece Green Pepper
20g Oil
1 pinch Pepper
1 piece Dried Red Chili
Some Salt
10g Rice Vinegar
10g Oyster Sauce
1 tsp Chicken Noodles

Stir-fried Green Pepper and Potato Shreds

1. Peel and wash yellow heart potatoes and green peppers.

Stir-fried Green Pepper and Potato Shreds recipe

2. Use a grater to wipe the potatoes into filaments; the grater generally has two types of blades, thicker and thicker.

3. Soak in cold water for 10 minutes.

4. Remove the two ends and seeds of the green pepper.

5. Cut fine silk.

6. Boil a pot of water. After the water is boiled, put the drained potato shreds into the pot, blanch and cook until the color changes and remove.

7. After passing cold water twice, the potato shreds treated in this way are crispy and tender.

8. The green pepper shreds are blanched in boiling water for 3 seconds and then removed.

9. Put it in the shredded potato basin and control the water for later use.

10. In a separate pot, stir-fry the peppercorns on a low heat to create a fragrance, and then stir-fry the dried red peppers until light brown.

11. Pour the green pepper and potato shreds while it is hot, then sprinkle some salt, chicken powder, a little rice vinegar, and oyster sauce.

12. Mix well and serve.

13. Stirred green pepper and potato shreds, light and refreshing appetizer, can be used as a meal replacement as a staple food~

Tips:
1. Potato shreds have two tastes: crispy and noodles. When buying, you can ask the seller which taste it is. I personally think that the crispy ones are more suitable for cold salads;
2. Green peppers can be replaced with green and red peppers and coriander;
3. This salad of potato shreds has a refreshing fragrance, so you should not put too much vinegar or soy sauce; if you want to eat strong sour and hot potato shreds, you can refer to my previous article, or adjust and increase the spicy seasoning Dosage
4. There will be a lot of starch after the water soaking the potato shreds settles, and the slurry is very good when the meat is fried, so don't waste it.