1. Soak the ribs in bleeding water and wash them.
2. Shred the ginger and set aside.
3. Add salt, chicken essence, corn starch, shredded ginger, a spoonful of shacha sauce, and soy sauce to the ribs.
4. After adding the seasonings, grab well and marinate.
5. Peel the potatoes and cut into small pieces.
6. Add the diced potatoes to the ribs, stir well and continue to marinate for a long time.
7. The marinated potato ribs are steamed in a pot on cold water for about 20 to 30 minutes.
8. Finished product.
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