1. Prepared ingredients.
2. Chop the wild pepper, add a little juice and set aside.
3. Cut the pepper, ginger and garlic and set aside.
4. Drain the shredded potatoes for later use.
5. Saute the oil in the pot.
6. Pour shredded potatoes and stir fry over high heat.
7. Season with a little salt, vinegar, and light soy sauce.
8. Finally, add wild san pepper and stir well.
9. Appetizing meal.
Tips:In the process of frying, you can order a little water.
The potato shreds rinsed with water will be more crispy.
