Honey Chicken Drumstick Curry Rice
by Found a little cat 🌻
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. First cut the chicken legs into pieces, blanch them with boiling water, take the fishy blood, remove the water to control it dry
2. Add a little oil to the pot, add honey, and keep stirring until the honey bubbles turn yellow, pour in the chicken thighs and stir-fry until they are completely colored, add boiling water, add a small piece of curry, and add potatoes. The water should be overwhelmed, simmer for 15 minutes on a low fire, adjust according to taste, then add the washed rice, or simmer on a low fire for 30 minutes
3. I added a third of the curry, it tastes just right
4. Simmer until the meat and rice are cooked, add onions and green peppers and stir fry, and then simmer for 5 minutes to get out of the pan. Be sure to choose a non-stick pan (in fact, the pressure cooker makes it easier)
5. It’s so delicious. The light sweetness contains curry and the glutinous rice fragrant. It’s great 😍😍😍 There are children who can act🤓
