Stir-fried Green Pepper with Lard Residue
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the seeds and cut the green chili peppers.
2. Slice ginger and garlic, and cut fat into small pieces.
3. Put the fat into the pot and fry out the oil on a low fire, and deep fry until it looks like a greasy residue.
4. Sheng out and spare.
5. Leave the bottom oil in the pot, add ginger and garlic and saute until fragrant.
6. Add the green peppers and stir fry a few times over high heat.
7. Add lard residue and stir fry a few times, add salt and chicken essence.
8. Finished picture
