Stir-fried Green Peppers

Name: Stir-fried Green Peppers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Xianggan; 4 green pepper; 3 cloves garlic

by Leibao's life with smoke

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Fragrant dried, as a common soy product, I believe everyone is very familiar with it. And there are many ways to make dried fragrant, but when you are cooking, will you encounter some problems, such as the dried fragrant that you bought is originally quite soft, how can it become very hard when it is fried by itself, and it has a beany smell. Is it particularly unsavory and tastes very bad? Today, I will introduce a little trick to everyone, and do one more step before cooking, and the fried fragrant is dry and soft and tasty. So let's take a look at the specific approach!

Ingredients

2 pieces Xianggan
4 Green Pepper
3 cloves Garlic

Stir-fried Green Peppers

1. Wash the dried incense, then cut into thin strips, wash and chop the green peppers, smash the garlic to remove the outer skin, and then chop into fine pieces;

2. Get up the pot, pour clean water into the pot, add half a tablespoon of salt, add the dried fragrant sticks after boiling, continue to boil for about 3 minutes after boiling, then remove and drain the water for later use;

3. From the pot, pour an appropriate amount of edible oil into the pot, add minced garlic and chopped peppers, and stir fry for a fragrance;

4. Then pour in the blanched fragrant and stir-fry evenly;

5. Finally, add 1 tablespoon of light soy sauce, appropriate amount of salt, and a little chicken powder, stir fry again until it tastes, and then it can be served on a plate;