Stir-fried Ham with Matsutake

Stir-fried Ham with Matsutake

1. Finished product

2. Shredded ham

3. Fresh matsutake

4. Wash

5. Shredded matsutake

6. Saute ginger

7. Add the ham and matsutake, add an appropriate amount of water and simmer for two or three minutes.

8. Don't put salt! The ham itself is salty, so there is no need to add salt.

Tips:

A dish that combines the deliciousness of matsutake and the aroma of dried ham.