Stir-fried Ham with Matsutake

Name: Stir-fried Ham with Matsutake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Matsutake; 100g Ham; 5g ginger

by Longjing (from WeChat...)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Matsutake is produced in Yunnan and tastes delicious, mainly exported to Japan.

Ingredients

1. Finished product

2. Shredded ham

3. Fresh matsutake

4. Wash

5. Shredded matsutake

6. Saute ginger

7. Add the ham and matsutake, add an appropriate amount of water and simmer for two or three minutes.

8. Don't put salt! The ham itself is salty, so there is no need to add salt.

Tips:
A dish that combines the deliciousness of matsutake and the aroma of dried ham.

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