1. Prepare ingredients: Pho, minced meat, cabbage, green garlic (separate garlic head and garlic leaves, cut garlic heads into sections, and chop garlic leaves)
2. Shredded cabbage
3. The garlic is fragrant in oil
4. Pour minced meat and stir fry
5. Stir-fry, add some dark soy sauce to color, add some salt to taste
6. Stir-fry the cabbage with peanut oil and season with oyster sauce and salt
7. Put the fried minced pork and pho into the pot and stir fry
8. Add dark soy sauce and light soy sauce and stir fry evenly
9. Serve it with a bowl of carrot rib soup, and the meal is complete
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