1. Cut the meat into small pieces, so that it will be easier to fragrant and fragrant when it is fast-fried over high heat.
2. Chop the garlic cloves and set aside.
3. Heat oil in a pan, add minced garlic and saute.
4. Saute the minced garlic and stir-fry quickly.
5. After the meat is sautéed, add lettuce.
6. The lettuce is slightly soft and put in fresh pho.
7. Add the light soy sauce and stir fry over high heat. After stirring the light soy sauce with a wok, pick up the wok and shake the stir-fried pho.
8. Stir-fry until the pho is dry and fragrant, then serve on a plate.
