Stir-fried Hor Fun with Pork

by Listen to the spring rain all night in the small building

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Pho is a kind of rice noodles peculiar to the south. In fact, it is soaked in ordinary rice for ten hours, then mashed and steamed into noodles and cut into fresh noodles. "

Ingredients

200g Pho
1 piece Buckle Meat
1 Garlic Cloves
1/2 a tree Lettuce
2 tbsp Peanut Oil
2 tbsp Soy Sauce

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Stir-fried Hor Fun with Pork

1. Cut the meat into small pieces, so that it will be easier to fragrant and fragrant when it is fast-fried over high heat.

2. Chop the garlic cloves and set aside.

3. Heat oil in a pan, add minced garlic and saute.

4. Saute the minced garlic and stir-fry quickly.

5. After the meat is sautéed, add lettuce.

6. The lettuce is slightly soft and put in fresh pho.

7. Add the light soy sauce and stir fry over high heat. After stirring the light soy sauce with a wok, pick up the wok and shake the stir-fried pho.

8. Stir-fry until the pho is dry and fragrant, then serve on a plate.

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