Stir-fried Hor Fun with Shacha Sauce

Name: Stir-fried Hor Fun with Shacha Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pho; 100g Pork (lean); 100g Chives; Some Peanut oil; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 2 tbsp Shacha sauce; a little Chicken noodles; a little starch

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Cantonese people like to eat rice noodles just like northerners like to eat noodles. Almost every household makes different kinds of pho. The main ingredients of fried pho, pho in soup, steamed pho, and hengli soup are also pho~~~ I made this pho with shacha sauce today. , Many Hong Kong-style tea restaurants have this delicacy. The method is simple, you can enjoy it in ten minutes~~

Ingredients

500g Pho
100g Pork (lean)
100g Chives
Some Peanut Oil
1 tbsp Soy Sauce
1 tbsp Oyster Sauce
2 tbsp Shacha Sauce
a little Chicken Noodles
a little Starch

Stir-fried Hor Fun with Shacha Sauce

1. Unpack the pho noodles (the same goes for the pho noodles sold in the market). Use a basin to scatter, scatter with chopsticks, wash and drain the leeks, and cut into sections.

Stir-fried Hor Fun with Shacha Sauce recipe

2. Lean meat slices, chicken powder, light soy sauce, cornstarch, stir evenly and marinate

3. Heat oil in a pan, keep the high heat and stir-fry the lean pork slices until 9 is mature

4. Pour the rice noodles, add a little oyster sauce, stir fry for a while, then put down the leeks, shacha sauce, lift the pan with your hands and turn it up and down evenly.

5. Alright~~ Enjoy the fragrant pho immediately!

Tips:
If the sauce is salty enough, you don’t need to add additional salt. If it’s too salty, you won’t be able to eat it. Pour the leek and stir fry evenly. The pho is cooked by itself, shake it a few times and mix well.