Stir-fried Hor Fun with Three Silks

Name: Stir-fried Hor Fun with Three Silks
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pho; 1 piece egg; 1/2 piece lettuce; 1/2 piece carrot; a little salt; Some oil; 2 tbsp Fragrant soy sauce; 1 tbsp Oyster sauce; a little Knorr Chicken Noodle; a little Sugar

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pho is a famous specialty snack in Guangdong. Anyone who lives in Guangdong or has been to Guangdong knows that the signature of Pho can be seen everywhere, especially morning tea. Time, almost every table on the table in the lobby of the tea house has this delicacy. You can choose from fried, steamed, and soup at will, which shows how popular pho is in Guangdong. (Cantonese people like to eat breakfast in a tea house, commonly known as drinking tea.) Three or five friends, or family gatherings, order a few snacks, soak a pot of tea, and sigh the world leisurely. The lifestyle of Cantonese people who like to drink morning tea is similar to that of Hong Kong and Macau, and their eating habits are similar to each other due to their geographical proximity. Pho is a kind of rice milk made from rice mixed with water, steamed and cut into strips. The clever ancestors adapted to local conditions and changed it into various delicacies, just like northern noodles. Lots of tricks.
During the past two days of continuous heavy rains, the plan to go shopping on the street was temporarily shelved. There were still ingredients for a day or two in the refrigerator. Lunch was simply solved. There was no fried pho with meat, which was delicious.

Stir-fried Hor Fun with Three Silks

1. Prepare the necessary ingredients, lettuce, carrots, eggs, pho

Stir-fried Hor Fun with Three Silks recipe

2. Carrots and lettuce are peeled separately, washed and shredded

3. Cracked eggs

4. Put a small amount of oil in a pan to heat, pour in the egg mixture and fry it into egg skins

5. Thinly sliced egg skin

6. Heat up the original pot, then pour in some cooking oil, pour in the carrot shreds and stir fry for a while

7. Pour in the shredded lettuce and continue to fry until soft

8. Add salt and stir fry evenly

9. Pour in the pho, use chopsticks or pick up the pan to toss and fry evenly

10. Pour in the fragrant soy sauce

11. Add oyster sauce

12. Add chicken noodles

13. Add a little sugar to taste, pick up the pan and toss the ingredients again

14. Pour in the egg shreds

15. Stir evenly and shovel up

Tips:
Tips for food: You don’t need a spatula to stir-fry the pho. Use chopsticks or directly pick up the pot and toss it well. This will keep the shape and not break easily. Those who like ham or meat can be shredded and fried together. Scallions or bean sprouts are good, because there are only a few ingredients at home, which is relatively simple. The pho is cooked and should not be stir-fried for a long time. Fry all the ingredients first, then pour the pho and stir-fry evenly. If you like a strong color, you can drop a few drops of soy sauce.