Stir-fried Hot Pot Ingredients

Name: Stir-fried Hot Pot Ingredients
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g fish tofu; 200g Fish Ball; 200g Sausage; a little garlic; a little Soy sauce; Some Garlic Chili Sauce; Some oil; Some Sweet chili sauce; a little shallot

by Chen Ge

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

People who love to cook can also be lazy. This dish solves the problems of laziness and deliciousness. Well, I exaggerated it. I don’t know what ingredients you will keep at home. I still recommend hot pot ingredients. Although they are produced and processed, they are better than being frozen in the refrigerator. They are not afraid of freshness. They can be processed when needed, even in the middle of the night. Have a nice meal

Ingredients

200g Fish Tofu
200g Fish Ball
200g Sausage
a little Garlic
a little Soy Sauce
Some Garlic Chili Sauce
Some Oil
Some Sweet Chili Sauce
a little Shallot

Stir-fried Hot Pot Ingredients

1. Prepare a pound of hot pot ingredients and cut them into shapes you like

2. Put oil and garlic

3. Hot pot ingredients

4. Add the right amount of sweet chili sauce. If there is no sweet chili sauce, you can add some chili and sugar, but the taste will be off.

5. Add the right amount of garlic chili sauce

6. After the hot pot ingredients in the pot are fried until they are crispy with tar, turn off the heat. Make your favorite soy sauce and stir it

7. Add chopped green onion and stir again. Then install it and enjoy it with your family or friends while it's hot

Tips:
Hot pot ingredients are recommended to use fish tofu, sausages, etc. without stuffing; hot pot ingredients are usually stored in the frozen, when you want to use, it is recommended to soak in cold water for a while to remove the ice