Stir-fried Intestines
1.
Prepare the raw materials, the intestines and mung bean sprouts.
2.
Cut the intestines into finger-wide strips, and shred the green onions.
3.
Add a little salt, vinegar, cold water and sesame oil to the garlic paste and mix well.
4.
Fry the shredded shallots in a wok with hot oil.
5.
Add mung bean sprouts, salt, half of the garlic vinegar and stir fry.
6.
Add the intestines and stir fry a few times.
7.
Just cook in the remaining half of garlic vinegar before serving.
Tips:
The garlic should be mashed and the amount of vinegar should be larger. Garlic and sour are the characteristics of this dish.