1. Ingredients and seasonings, I lack onions and coriander, roar
2. Pour the sweet noodle sauce, tomato sauce, sugar and mix with water and mix thoroughly. Cut the intestines in half and chop the green onions. If you like the sweet and sour taste, put more ketchup, and the sugar is according to your own taste~
3. Pour oil in the pot, add cold noodles to low heat
4. Beat in an egg, wait for the egg to solidify slightly, turn it over and fry it on the other side
5. When turning it over, pour some vinegar along the side of the pot to the bottom of the pot so that the eggs will not stick to the bottom of the pot. Put the tuned sauce and chopped green onion (onion coriander) on top. Put the intestines on both sides and fry them~
6. The intestines are involved, turn off the heat, ok, the salad dressing is to look good, but it turns out to be counterproductive, haha~ it doesn't look good, try hard next time. Just cut a few pieces after it's out of the pot
