1. The bagged bamboo shoots are a bit pickle
2. Bought intestines
3. Cut into larger sections, because the small intestine inside will fall out
4. Stir red pepper in a frying pan
5. Put the bamboo shoots and stir fry first
6. Put in the intestines and stir fry
7. Add some cooking wine
8. Add some salt
9. Add some sugar
10. Add some water
11. Add light salt soy sauce
12. Stir-fry evenly and boil until the juice is dry
13. Sprinkle green onion
14. Add some chicken bouillon
Tips:Because they are semi-finished products, they will be ready soon
