Rural Fried Rice

Rural Fried Rice

by Baoma's little chef.

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This time of year is the season of autumn harvest in Inner Mongolia's hometown. With the intervention of mechanization, harvesting is not as hard as before. There are a few vegetables in the refrigerator, with a few grains of intestines, without too much seasoning, simple pastoral flavor, and the scene of helping parents in the autumn harvest every year flashes in their minds while eating..."

Ingredients

Rural Fried Rice

1. A large bowl of rice, wash and dice zucchini, dice the intestines

Rural Fried Rice recipe

2. Pour a little oil into the pot, add 1/2 of the chopped green onion when it is warm and sauté

Rural Fried Rice recipe

3. Add in the intestines and stir-fry, add a little light soy sauce

Rural Fried Rice recipe

4. Pour in the diced zucchini and stir-fry until Microsoft adds salt

Rural Fried Rice recipe

5. Pour in the rice and stir fry evenly

Rural Fried Rice recipe

6. Add the remaining chopped green onion, stir fry a few times, and it will come out

Rural Fried Rice recipe

7. Pastoral Fried Rice Finished Picture

Rural Fried Rice recipe

8. Finished picture

Rural Fried Rice recipe

9. Finished picture

Rural Fried Rice recipe

10. Finished picture

Rural Fried Rice recipe

Tips:

1 Since there are grains of intestines in this fried rice, a little bit of oil is enough, and if it’s too much, it’s too greasy.
2 Add the chopped green onion twice, saute the fragrant once, and enhance the flavour twice to make the finished green onion more aromatic

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato