Rural Fried Rice

Name: Rural Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Rice; Some squash; Some Intestine; Some chopped green onion; Some salt; a little Vegetable oil; a little Soy sauce

by Baoma's little chef.

5.0 (1)

Favorite

6

Difficulty

Normal

Time

10m

Serving

2

This time of year is the season of autumn harvest in Inner Mongolia's hometown. With the intervention of mechanization, harvesting is not as hard as before. There are a few vegetables in the refrigerator, with a few grains of intestines, without too much seasoning, simple pastoral flavor, and the scene of helping parents in the autumn harvest every year flashes in their minds while eating..."

Ingredients

A big bowl Rice
Some Squash
Some Intestine
Some Chopped Green Onion
Some Salt

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a little Vegetable Oil
a little Soy Sauce

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Rural Fried Rice

1. A large bowl of rice, wash and dice zucchini, dice the intestines

2. Pour a little oil into the pot, add 1/2 of the chopped green onion when it is warm and sauté

3. Add in the intestines and stir-fry, add a little light soy sauce

4. Pour in the diced zucchini and stir-fry until Microsoft adds salt

5. Pour in the rice and stir fry evenly

6. Add the remaining chopped green onion, stir fry a few times, and it will come out

7. Pastoral Fried Rice Finished Picture

8. Finished picture

9. Finished picture

10. Finished picture

Tips:
1 Since there are grains of intestines in this fried rice, a little bit of oil is enough, and if it’s too much, it’s too greasy.
2 Add the chopped green onion twice, saute the fragrant once, and enhance the flavour twice to make the finished green onion more aromatic