Stir-fried is Not Bad---compared with Fried Cakes But More Nutritious North
1.
Shred
2.
Chopped
3.
Put the flour, knead and mix, keep putting the flour until the shreds are almost separated
4.
Drench the steamer cloth with cold water, then spread it out, turn on the heat, and cover it until steam comes out
5.
Put the silk in and spread it evenly when you put it
6.
In order to let the steam come up through, when the pot gets steamed up, use chopsticks to slowly pick it through. Not only can the steam come up, but also the potato shreds can be separated.
7.
In the process of steaming, pick a few more times. When it is cooked, you can serve it and let cool for later use. If you do too much, in addition to what will be done later, just pack the rest in the refrigerator and refrigerate.
8.
Finely chop green onion and garlic for later use
9.
Scrambled eggs
10.
Diced Garlic
11.
Diced ham
12.
Use more oil. After the oil is red, add pepper and dried chili, and then remove it when it turns black. Put the minced green onion and garlic, put two spoons of salt, put on the garlic table, when the fry is almost the same time, put the diced ham, then according to the taste, you can put in the right amount of salt, fry it, then put it in the cold and not rotten, then stir well, pour Add the eggs, stir-fry, and out of the pan
13.
Because of the celery leaves used, the celery segments are used as a side dish and eaten with them at the end
Tips:
Finally, the leftovers after frying can be bagged and placed in the refrigerator for refrigeration. If the steamer is not bad, you can eat it as it is. It’s healthier without oil, but it’s more delicious in the end.
