Stir-fried Japanese Pumpkin with Plum Dried Vegetables
1.
Ingredients: dried plum (washed), Japanese pumpkin (washed and sliced)
2.
Add 3 tablespoons of oil to the pot to heat, add the cut Japanese pumpkin and stir fry
3.
Next, add the washed dried plums and stir fry
4.
Then, add some water to boil, cook until the Japanese pumpkin is cut and cooked soft
5.
Finally, add 1 tablespoon of salt
6.
Add 0.5 scoop of MSG
7.
Seasoning and stir-fry, ready