Stir-fried Japanese Pumpkin with Plum Dried Vegetables

Stir-fried Japanese Pumpkin with Plum Dried Vegetables

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Japanese pumpkin fruit is small in size, high in powder quality and good in quality, which is very popular among consumers. Japanese pumpkin contains vitamins and pectin. Pectin has good adsorption properties. It can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. It can detoxify and stir-fry dried plums and vegetables. Japanese pumpkin, home-cooked taste...

Ingredients

Stir-fried Japanese Pumpkin with Plum Dried Vegetables

1. Ingredients: dried plum (washed), Japanese pumpkin (washed and sliced)

Stir-fried Japanese Pumpkin with Plum Dried Vegetables recipe

2. Add 3 tablespoons of oil to the pot to heat, add the cut Japanese pumpkin and stir fry

Stir-fried Japanese Pumpkin with Plum Dried Vegetables recipe

3. Next, add the washed dried plums and stir fry

Stir-fried Japanese Pumpkin with Plum Dried Vegetables recipe

4. Then, add some water to boil, cook until the Japanese pumpkin is cut and cooked soft

Stir-fried Japanese Pumpkin with Plum Dried Vegetables recipe

5. Finally, add 1 tablespoon of salt

Stir-fried Japanese Pumpkin with Plum Dried Vegetables recipe

6. Add 0.5 scoop of MSG

Stir-fried Japanese Pumpkin with Plum Dried Vegetables recipe

7. Seasoning and stir-fry, ready

Stir-fried Japanese Pumpkin with Plum Dried Vegetables recipe

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