Stir-fried Vegetables

Name: Stir-fried Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Children dishes; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.9 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Children's vegetables are rich in cellulose and potassium, which are good for human health, and the content of folic acid is extremely high, so pregnant women can eat more. In our daily diet, we might as well increase the amount of food consumed, not only for its good taste, but also for its nutritional value.

Ingredients

400g Children Dishes
Some Oil

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1 tablespoon Salt

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1 tablespoon Soy Sauce

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Stir-fried Vegetables

1. Prepare the dishes

2. Peel the vegetables

3. Sliced vegetables

4. Heat oil in a wok, sauté ginger and garlic until fragrant

5. Join children's dishes

6. Stir fry with soy sauce

7. With salt

8. Stir-fry with chicken essence

9. Loading

Tips:
1. Stir-fried vegetables with original flavor.
2. The dishes can be boiled in white water and eaten with seasonings. It is very sweet and refreshing.