Stir-fried Kelp and Cabbage with Soy Sauce

Name: Stir-fried Kelp and Cabbage with Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Chinese cabbage; 150g kelp; 100g Shredded pork; Some ginger; Some shallot; Some parsley; Some carrot; Some Korean soy sauce; Some salt

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Korean soy sauce, Douban is harder than Haitian's, the sauce is stronger, and the taste is lighter. I haven't tasted the others for a while. I have used it to make fried noodles with soy sauce, but also lettuce and bitter chrysanthemum. The taste is still pretty good. This time, I used it instead of other condiments except oil, and fried a dish of plain, simple and unpretentious dish. "