Stir-fried Kelp and Cabbage with Soy Sauce

Stir-fried Kelp and Cabbage with Soy Sauce

by A Apple Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Korean soy sauce, Douban is harder than Haitian's, the sauce is stronger, and the taste is lighter. I haven't tasted the others for a while. I have used it to make fried noodles with soy sauce, but also lettuce and bitter chrysanthemum. The taste is still pretty good. This time, I used it instead of other condiments except oil, and fried a dish of plain, simple and unpretentious dish. "

Ingredients

Stir-fried Kelp and Cabbage with Soy Sauce

1. Cut the soaked kelp into filaments, boil it in boiling water, and remove it.

Stir-fried Kelp and Cabbage with Soy Sauce recipe

2. Cut the cabbage into thin strips.

Stir-fried Kelp and Cabbage with Soy Sauce recipe

3. Heat up a proper amount of oil in the pan, add the shredded pork and fry until white.

Stir-fried Kelp and Cabbage with Soy Sauce recipe

4. Add Korean bean jam.

Stir-fried Kelp and Cabbage with Soy Sauce recipe

5. Stir fry until delicious, add green onion and ginger to fragrant.

Stir-fried Kelp and Cabbage with Soy Sauce recipe

6. Add shredded cabbage and stir fry.

Stir-fried Kelp and Cabbage with Soy Sauce recipe

7. Add kelp shreds.

Stir-fried Kelp and Cabbage with Soy Sauce recipe

8. Stir-fry to the extent you like, add a little coriander, carrots, and salt and stir well.

Stir-fried Kelp and Cabbage with Soy Sauce recipe

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