1. Cut the minced ginger, garlic slices, and millet spicy, set aside
2. Cut the lamb liver into thin slices
3. Cut lamb liver slices for later use
4. Put the lamb liver in a bowl, add minced ginger, garlic slices, spicy millet, and pepper;
5. Add a pinch of salt
6. Stir well and set aside
7. Spicy oil
8. Pour the lamb liver with the seasoning into the pot and stir fry
9. Add scallions and continue to stir fry quickly
10. Stir fry for about 20 times, out of the pot, can’t fry old
11. Platter
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