Stir-fried Lamb with Black Pepper, Green Onion and Kale
by TinloveDoris
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Lamb, cut into thin slices, rinse with water 5 times to wash away the blood
2. Wash the cabbage, remove the roots, and cut in half
3. Wash the onion, remove the roots and cuticles, and shred
4. Lamb with cooking wine, black pepper to taste for ten minutes
5. Add appropriate amount of butter to the pot, wait until the oil is 70 minutes hot, and fry the delicious lamb quickly, until the lamb is discolored, take it out; heat the oil in the bottom of the pan, add dried chili and pepper to fry until fragrant, add the chopped onion and fry until fragrant, then add Stir-fry cabbage softly, add lamb!
6. Add salt, sugar, soy sauce, vinegar, and black pepper and stir fry
7. You're done, turn off the heat!
8. Serve it with rice, hahahahaha, absolutely!
