Stir-fried Lamb with Black Pepper, Green Onion and Kale

Name: Stir-fried Lamb with Black Pepper, Green Onion and Kale
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb; 2 heads onion; 200g Green cabbage; Some butter; 5 pieces Dried chili; Some salt; Some Sugar; Some Vinegar; Some Soy sauce; 15ml Cooking Wine; Some Black pepper

by TinloveDoris

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Lamb with Black Pepper, Green Onion and Kale

1. Lamb, cut into thin slices, rinse with water 5 times to wash away the blood

2. Wash the cabbage, remove the roots, and cut in half

3. Wash the onion, remove the roots and cuticles, and shred

4. Lamb with cooking wine, black pepper to taste for ten minutes

5. Add appropriate amount of butter to the pot, wait until the oil is 70 minutes hot, and fry the delicious lamb quickly, until the lamb is discolored, take it out; heat the oil in the bottom of the pan, add dried chili and pepper to fry until fragrant, add the chopped onion and fry until fragrant, then add Stir-fry cabbage softly, add lamb!