Stir-fried Lamb with Scallions
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Put 300 grams of lamb in a bowl, pour 5g light soy sauce, 2g pepper, 5g cornstarch, stir well and marinate for 5 minutes
2. Put 8ml of oil in the pot, add appropriate amount of shredded ginger, stir-fry until fragrant, pour in the marinated lamb
3. Stir-fry on high heat until the color changes
4. Pour 5g light soy sauce, 3g cooking wine, 3g salt, appropriate amount of green onions, and stir-fry out of the pot
