Stir-fried Lamb with Scallions

Stir-fried Lamb with Scallions

by Food editor

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

Stir-fried Lamb with Scallions

1. Put 300 grams of lamb in a bowl, pour 5g light soy sauce, 2g pepper, 5g cornstarch, stir well and marinate for 5 minutes

Stir-fried Lamb with Scallions recipe

2. Put 8ml of oil in the pot, add appropriate amount of shredded ginger, stir-fry until fragrant, pour in the marinated lamb

Stir-fried Lamb with Scallions recipe

3. Stir-fry on high heat until the color changes

Stir-fried Lamb with Scallions recipe

4. Pour 5g light soy sauce, 3g cooking wine, 3g salt, appropriate amount of green onions, and stir-fry out of the pot

Stir-fried Lamb with Scallions recipe

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