Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Lamb; 5g salt; Some Soy sauce; 1 shallot; 15ml Rice vinegar; 8g Sugar; 1 small handful parsley

by gary

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Ingredients: 250 grams of mutton slices. Seasoning: 1 green onion, 15ml soy sauce, 15ml rice vinegar, 8g sugar, 5g salt, a small handful of coriander. Method: 1. Cut the green onion into diagonal slices, wash the coriander and cut into short pieces about 3 cm long for use; 2. When the oil pan is heated to 50% heat, add the lamb slices and stir fry quickly;

3. When you see that the mutton slices start to turn white, add green onions, add soy sauce, sugar, and salt, and stir-fry evenly until the slices of mutton are all white;

4. After the mutton is mature, pour in rice vinegar, add the coriander section and stir-fry evenly, and then take it out of the pan immediately.

Ingredients

250g Lamb
5g Salt
Some Soy Sauce
1 Shallot
15ml Rice Vinegar
8g Sugar
1 small handful Parsley

Stir-fried Lamb with Scallions

1.

2. First cut the green onions into diagonal slices, wash the coriander and cut into short lengths of about 3 cm for use;

3. When the oil pan is heated to 50% heat, add the lamb slices and stir fry quickly;

4. When the mutton slices start to turn white, add green onions, add soy sauce, sugar, and salt, and stir-fry evenly until the slices of mutton are all white;

5. After the mutton is mature, pour in rice vinegar, add the coriander section and stir-fry evenly, and immediately take it out of the pan.