Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lamb; 350g shallot; Some salt; Some Sugar; Some Oyster sauce; Some Soy sauce; Some starch; Some Sliced ginger; Some Cooking Wine; Some oil; Some Chicken Essence

by Belial fur

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The recipe is simple, but the requirements for lamb and heat are quite strict. Lamb is best to be the lamb on the dam, it is fresh and tender and not mutton, the meat should be fried until it is just cooked, and the green onions can't be fried... Only in this way can we make delicious scallion lamb. They all said that my scallion-flavored mutton was superb today, hehehe...

Stir-fried Lamb with Scallions

1. Lamb slices, add ginger slices, a little salt, sugar, light soy sauce, cooking wine, starch, and stir well the meat slices, add oil to stir well, and marinate for 10 minutes.

2. Cut scallions into hob pieces for use

3. Put oil in the pot to heat up

4. Put in the meat slices

5. Quick stir fry

6. Stir-fry the meat until 9 is mature, add green onions and stir-fry quickly, add oyster sauce, a little salt, and chicken essence and stir-fry evenly.