Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 1 tablespoon salt; 1 piece chili; Some oil; 1 tablespoon Soy sauce; 2 pcs Green onions; Some Pepper noodles; 1 piece ginger; 1 tablespoon Sugar; 1 tablespoon starch; 1 tablespoon Vinegar; 2 tablespoons Cooking Wine

by Diamond Shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My family likes to eat lamb. I went to the supermarket a few days ago and saw fresh and plump lamb legs, so I couldn’t help but buy them back. The meat was picked up and the bones had been simmered in the soup once. Right. It's very late to get home from get off work. Take out the meat and defrost it for a while. It's easy to cut. It's mainly fast-handed dishes, which will fill the hungry belly immediately!

Stir-fried Lamb with Scallions

1. A piece of lamb, don’t use too fat, I like to use lamb leg

2. While it is not completely melted, cut into thin slices. My little tender hands, cold and cold...

3. Cut the green onion diagonally. I cut the ginger into very large slices. Because my family doesn’t like ginger very much, it’s easy to pick out. One small chili, don’t underestimate me. Although I am small, I am very spicy and very spicy. !

4. The cut lamb slices should be grabbed with green onion and ginger, salt, pepper, light soy sauce, cooking wine, and a bit of starch. It should be marinated for a while. If you go home from get off work, you are hungry.

5. Heat the pan, pour the oil, add half of the green onion, ginger and chili

6. Pour the lamb and stir fry over high heat. When the color is almost white, add the remaining half of the green onion and ginger, and add a little vinegar before it is out