1. Scallions must be chopped into large pieces of garlic and minced ginger
2. Hot oil and shallots in the pot
3. Stir fry until slightly yellow
4. Half and half
5. Soy sauce
6. Scallion garlic flower ginger flower saute pan
7. Stir-fry the lamb at the maximum heat for 35 minutes
8. That's it
9. Stir fry the green onions for a while
10. Add half a tablespoon of salt from the seasoning just now
11. The chili must have been oiled
Tips:Stir-fried meat must be high fire must be a certain amount of starch, and you can not add it at will
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