Stir-fried Lamb with Scallions
1.
Put clean water in the pot, add the lamb slices, blanch them until they turn white, and remove them for later use
2.
Stir-fry minced ginger and garlic in hot oil
3.
Add green onion and stir fry
4.
Add blanched lamb slices
5.
Add cooking wine
6.
Drenched in light soy sauce
7.
Add pepper
8.
Add green pepper
9.
Add chopped pepper and salt before starting the pot