Stir-fried Lamb with Scallions

Stir-fried Lamb with Scallions

by Lin Binger

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

For this shabu-shabu, there must be a lot of ingredients. If you don’t pay attention, you will make more side dishes. Vegetables are okay, but the meat, especially the sliced beef and lamb, has already melted, and then put it back in the refrigerator to freeze The feeling is not formed, it is better to fry and eat, this time we also learn from the northerners to make a handful of fried lamb with green onions, to give this leftover a good home, ha ha!

Ingredients

Stir-fried Lamb with Scallions

1. Put clean water in the pot, add the lamb slices, blanch them until they turn white, and remove them for later use

2. Stir-fry minced ginger and garlic in hot oil

3. Add green onion and stir fry

Stir-fried Lamb with Scallions recipe

4. Add blanched lamb slices

5. Add cooking wine

6. Drenched in light soy sauce

Stir-fried Lamb with Scallions recipe

7. Add pepper

8. Add green pepper

9. Add chopped pepper and salt before starting the pot

Stir-fried Lamb with Scallions recipe
Stir-fried Lamb with Scallions recipe
Stir-fried Lamb with Scallions recipe

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