Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Lamb; 1 piece shallot; 1g Pepper noodles; 3g salt; 1 tablespoon Soy sauce; 2g Sugar

by Xiao Jin Four Meow

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Beef and mutton is always my favorite~
After getting used to lamb rolls,
This is the first time to cut meat with pure hands~
I found that hand-cut meat is more sensual,
More fragrant and more delicious

Ingredients

200g Lamb
1 piece Shallot
1g Pepper Noodles
3g Salt
1 tablespoon Soy Sauce
2g Sugar

Stir-fried Lamb with Scallions

1. Cut the mutton into thin slices for later use. If the knife is not good enough, you can ask the butcher shop owner to help cut it.

2. Put the lamb in a bowl, add a little salt, cooking wine, light soy sauce to marinate ~ you can add a little ginger

3. Cut the scallions into pieces with a hob, and try to cut them as large as possible, so that the finished product will not be broken~ The meat and the scallions are delicious together