Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lamb; 1 Green onions; 3 cloves garlic; Some salt; Some Cooking oil; 8g Soy sauce; 4g Cooking Wine; 4g Oyster sauce; 4g Vinegar; 3g Sugar; 8g Plain Water; 5g starch

by Winter mood

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

In the cold winter, come to a plate of fast-handed dishes, and it is warm lamb, does it make you feel warm immediately? Scallion lamb is here! "

Stir-fried Lamb with Scallions

1. Ingredients: mutton (I bought ready-made mutton slices), green onions, garlic.

2. Prepare a pot of boiling water, put the lamb slices in the pot, stir them with chopsticks, don't wait for the water to boil, just take them out quickly and set aside.

3. The scallions are divided into white onion and green onion leaves. Cut the white part into hob pieces, and cut the green onion leaves into sections.

4. Adjust the bowl of juice: add light soy sauce, cooking wine, dark soy sauce, vinegar, sugar, oyster sauce, salt, add sliced or crushed garlic, add water, add starch, and stir well for later use.

5. Pour oil into the pot and heat the oil slightly.

6. Add green onion and stir fry until fragrant.

7. Add the lamb and stir fry quickly.

8. Add green onion leaves and stir fry.

9. Finally, pour in a bowl of juice and stir-fry well before serving.

10. Finished product.

Tips:
Because the lamb slices are very thin, don’t blanch it for a long time, just use chopsticks to stir it up, and the color will change a little, without waiting for the water to boil.