Stir-fried Lamb with Scallions
by salila82
Favorite
Difficulty
Easy
Time
10m
Serving
2
Almost no lamb has been cooked in the south, maybe because of the difference in climate, the mutton smell is very strong. The mutton in the north is much better. Stir-fried, stewed in soup, braised in brown sauce, and shabu-boiled mutton are all delicious. The most frequent dish on the dining table is this scallion-flavored lamb, which is quick, simple and delicious. Lamb is rich in protein, fat, vitamins, calcium, iron, phosphorus and other nutrients. It is a food material with high nutritional value. Lamb has the effects of nourishing the middle and nourishing qi, warming the stomach and helping yang. Lamb meat is more tender than pork, and the content of fat and cholesterol is lower. Eating more is good for qi tonic and promote blood circulation. "
