Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Lamb; 1 Green onions; 100g Bell pepper; 100g Red pepper; 10g White sugar; 15ml Soy sauce; 15ml Vinegar; 10g ginger; 15ml Cooking Wine; 3g salt; 2g White pepper

by Connie Chen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

Lamb meat is tender, easy to digest, high in protein and low in fat, and has less fat content than pork and beef. It has the effects of invigorating qi to nourish deficiency, warming the middle and warming down, invigorating the kidney and strengthening yang, strengthening muscles and resisting wind and cold. Green onion is a healthy condiment for warming and promoting Yang Qi. The main function of onion is to remove the greasy and thick flavors such as meat, fishy, and mutton, as well as the peculiar smell in dishes, and produce a special fragrance, as well as a strong sterilization effect. People who eat green onions often have fat, but their cholesterol does not increase, and they have a strong physique. [Scallion Lamb] Wuhuo can make it delicious!