Stir-fried Lamb with Scallions

Stir-fried Lamb with Scallions

by Fei Er loves food

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

"Xiaohan eats lamb and Dahan eats radish." Xiaohan is the coldest time of the year, and mutton is also a popular traditional food in the Xiaohan solar terms. Lamb is the most cost-effective food among warm foods, which can protect against wind and cold. Replenish the body.

Ingredients

Stir-fried Lamb with Scallions

1. Cut scallions into hob pieces

Stir-fried Lamb with Scallions recipe

2. Heat the frying pan and put the lamb slices

Stir-fried Lamb with Scallions recipe

3. Fortified wine

Stir-fried Lamb with Scallions recipe

4. Add soy sauce

Stir-fried Lamb with Scallions recipe

5. Stir-fry until the color changes and add white pepper

Stir-fried Lamb with Scallions recipe

6. Stir-fry evenly, enlarge the onion

Stir-fried Lamb with Scallions recipe

7. Stir well and add salt

Stir-fried Lamb with Scallions recipe

8. Stir-fried and out of the pot

Stir-fried Lamb with Scallions recipe

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