Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lamb; 1 Green onions; 1 tablespoon Salad oil; 1 tsp Cooking Wine; 1 tsp Soy sauce; 1 tsp salt; 1 tsp White pepper

by Fei Er loves food

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

"Xiaohan eats lamb and Dahan eats radish." Xiaohan is the coldest time of the year, and mutton is also a popular traditional food in the Xiaohan solar terms. Lamb is the most cost-effective food among warm foods, which can protect against wind and cold. Replenish the body.