1. Wash lamb and cut into chunks
2. Cut scallion into sections, cut into rings, ginger and garlic
3. Prepare a bowl, pour salt, sugar, starch, cooking wine, vinegar, light soy sauce, and mix well
4. Pour the oil in the hot pan, wait for the oil to heat up, then pour in the chopped green onion, garlic, ginger, and pepper, stir fry evenly until fragrant
5. Pour the lamb into the pot and stir fry for 2 minutes.
6. Pour in the prepared cooking wine and the remaining chopped green onion, stir fry to collect the juice
7. Sprinkle some cumin powder, stir fry, and cook
8. Sprinkle with coriander after serving
Tips:You can put less when you put cornstarch, the soup I made this time is a bit thicker
