Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Lamb; 1 Green onions; 5 cloves garlic; 4 pieces Chaotian Pepper; 3 slices ginger; 2g salt; 1 tablespoon Cumin powder; 1 tablespoon starch; 10g Sugar; 10g Soy sauce; 5g Cooking Wine; 15g Vinegar; a little parsley

by Huangwei Chicken

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

The mutton is smooth and tender, fresh and fragrant without mutton, and is filled with oily juice, and the aftertaste is endless. The meat is tender and has a slightly green onion fragrance.

Stir-fried Lamb with Scallions

1. Wash lamb and cut into chunks

2. Cut scallion into sections, cut into rings, ginger and garlic

3. Prepare a bowl, pour salt, sugar, starch, cooking wine, vinegar, light soy sauce, and mix well

4. Pour the oil in the hot pan, wait for the oil to heat up, then pour in the chopped green onion, garlic, ginger, and pepper, stir fry evenly until fragrant