Stir-fried Large Intestine with Green Pepper

Name: Stir-fried Large Intestine with Green Pepper
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pig intestine; 50g green pepper; 10ml Peanut oil; 10ml Oyster sauce; 30g carrot; 10g garlic

by Yurun Begonia

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of pig intestine is very high. There are many ways to do it. It can be fried and eaten with vegetables. The taste is really good!

Ingredients

150g Pig Intestine
50g Green Pepper
10ml Peanut Oil
10ml Oyster Sauce

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30g Carrot
10g Garlic

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Stir-fried Large Intestine with Green Pepper

1. Prepare the ingredients: the large intestine is cooked and cut into small sections

2. Heat the pan with oil, add garlic slices to explode the aroma

3. Add green peppers and carrots and stir fry a few times

4. Put in the large intestine and stir fry a few times

5. Add oyster sauce

6. Stir fry evenly

Tips:
Pork large intestines are cooked and do not need to be fried for a long time. The amount of oyster sauce should be increased or decreased according to personal taste