Stir-fried Leek with Spicy Sausage

Name: Stir-fried Leek with Spicy Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Spicy Sausage; 300g Chives; Some oil; Some salt; Some Cooking Wine

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

During the New Year, my daughter-in-law gave me a packet of Chongqing's spicy sausage, but she never had it.
Because the sausages here are generally salty and fresh, you can add five-spice powder and pepper at most, not spicy powder.
Spicy sausages are very strong. They are hot and spicy on the tongue. At first, they are not used to it, but after eating, they will get used to it.
Today I used a section of spicy sausage to fry the leeks. What's the taste? "

Ingredients

100g Spicy Sausage
300g Chives
Some Oil
Some Salt
Some Cooking Wine

Stir-fried Leek with Spicy Sausage

1. Prepare the ingredients

Stir-fried Leek with Spicy Sausage recipe

2. Wash the leeks and cut into inch sections.

3. Spicy sausage slices,

4. Heat the oil in the pan, add the leeks and fry them until they wilt, and serve immediately.

5. Heat the oil in the pot, add the spicy sausage

6. Add the cooking wine and stir-fry well, pour some water along the side of the pot, simmer for 3 minutes on low heat,

7. Add the leeks and stir-fry well,

8. If it is not salty enough, you can add some salt to taste.

Tips:
1. Stir-fry the leeks until they become wilted, or they will be over-stir-fried with sausages.
2. Spicy sausages are relatively salty, so the salt can be left alone.